Food Services

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For the 2022-2023 school year, all Hermiston School District elementary and middle schools will implement a new option in National School Lunch and School Breakfast Programs: the Community Eligibility Provision (CEP). HSD enrolled kindergarten through eighth-grade students at these sites may participate in the programs without having to pay for meals or submit an application. No further action is required of families.

Enrolled students at Hermiston High School are eligible for one free breakfast per day and can be eligible for the traditional Free or Reduced price lunch program by completing a family application or via direct certification. Students not qualifying for the traditional program will pay $3.50 for lunch.

**Note:  HHS Families on free or reduced-price meal services must renew their application every year, before the end of September, to prevent a disruption of service.


For information about free or reduced-price meals, please contact Naomi Lopez-Navarrete at [email protected] or (541) 667-6026

Food services for Hermiston School District are provided by Chartwells School Dining Services. For questions regarding services, please click here to contact Brent Nichols, Food Services Director, or use the contact information below.

Message from the Director

We are committed to providing nutritious meals to the students in the Hermiston School District. Menus have been nutritionally analyzed to ensure that we are serving one-third of the RDA and that calories from fats do not exceed 30%.

Employment Opportunities:

Internal candidates: Click here to apply

Job Opportunities
Hourly Positions

External candidates: Click here to apply

Application Instructions
Click "Hourly Positions"
Search by location
Select "Oregon"
Select "Umatilla County"
Select desired position
Enter an e-mail address and start the application process. 
All contact will be made via e-mail, and the applicant will receive an e-mail when the application is accepted.
For further instructions or assistance, please contact Brent Nichols, Food Services Director, at 541-667-6668.

Civil Rights Statement
USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a USDA Program Discrimination Complaint Form, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. Mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. Fax: (833) 256-1665 or (202) 690-7442; or
  3. Email: [email protected]
This institution is an equal opportunity provider.