Food Services

Chartwells logo
 
 
Menus Click here for school menus.
 
Mealtime Online

Pay for meals online.

LOGIN
 

For the 2022-2023 school year, all Hermiston School District elementary and middle schools will implement a new option in National School Lunch and School Breakfast Programs: the Community Eligibility Provision (CEP). HSD enrolled kindergarten through eighth-grade students at these sites may participate in the programs without having to pay for meals or submit an application. No further action is required of families.

Enrolled students at Hermiston High School are eligible for one free breakfast per day and can be eligible for the traditional Free or Reduced price lunch program by completing a family application or via direct certification. Students not qualifying for the traditional program will pay $3.50 for lunch.

**Note:  HHS Families on free or reduced-price meal services must renew their application every year, before the end of September, to prevent a disruption of service.

 

For information about free or reduced-price meals, please contact Naomi Lopez-Navarrete at [email protected] or (541) 667-6026

Food services for Hermiston School District are provided by Chartwells School Dining Services. For questions regarding services, please click here to contact Brent Nichols, Food Services Director, or use the contact information below.
 

Message from the Director

We are committed to providing nutritious meals to the students in the Hermiston School District. Menus have been nutritionally analyzed to ensure that we are serving one-third of the RDA and that calories from fats do not exceed 30%.
 

Employment Opportunities:

Internal candidates: Click here to apply

Job Opportunities
Hourly Positions
 

External candidates: Click here to apply

Application Instructions
Click "Hourly Positions"
Search by location
Select "Oregon"
Select "Umatilla County"
Select desired position
Enter an e-mail address and start the application process. 
All contact will be made via e-mail, and the applicant will receive an e-mail when the application is accepted.
 
For further instructions or assistance, please contact Brent Nichols, Food Services Director, at 541-667-6668.